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Blackberry Pie #2

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Desserts New zealand


  • 3 c Blackberries
  • 1 Lemon
  • 2 tb Sugar
  • 2 tb Flour
  • 1/2 ts Butter
Crushed biscuits OR
  • Cake crumbs


1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93
From Gemini's MASSIVE MealMaster collection at