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Black Sticky Rice

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Asian Thai

Ingredients:

  • 1 c Black glutinous rice
  • Cold water
  • 1/4 ts Salt
  • 1 c Freshly grated coconut
  • 2 tb Sesame seeds
  • 4 tb Palm sugar or dark brown sugar

Directions:

Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer. While the rice steams, grate the coconut and toast the sesame seeds. Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar.
 
Source: Charmain Solomon's Thai Cookbook
 
Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip