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Black Chili Paste - Nam Prik Pow

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Condiments Thai

Ingredients:

  • Syd Bigger
  • 1 c Oil For Deep-Frying
  • 4 oz Dried Green Jalapeno Peppers
  • 1 c Chopped Shallots
  • 1 c Chopped Garlic
  • 8 oz Dried Shrimp
  • 2 tb Shrimp Paste
  • 1/3 c Fish Sauce (Nam Pla)
  • 1/4 c Sugar

Directions:

This dip will give any food a much richer taste, and add spiciness. ~------------------------------------------------------ ~----------------- Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
 
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely.
 
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini