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Biskotine


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Biscuits Desserts

Ingredients:

  • 1/2 c Butter
  • 1/2 c Sweet butter
  • 4 c Sifted flour *
  • 4 ts Baking powder
  • 6 Eggs
  • 1 1/2 c Sugar
  • 1 ts Vanilla
  • 1 ts Brandy or whiskey
  • 1 ts Anise flavoring

Directions:

Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.
 
Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.
 
*NOTE: I use 2 cups cake flour and 2 cups regular flour
 
Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini