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Birnensuppe (Pear Soup)

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German Soups/stews

Ingredients:

  • 2 tb Raisins
  • 1 tb Dry sherry
  • 2 sm Pears, cored, pared, and sliced
  • 1 1/2 c Water
  • 1 Inch cinnamon stick
  • 1 ds Crush aniseed
  • 2 Teaspoons. granulated sugar
  • 1/2 Teaspoons. lemon juice

Directions:

In small bowl combine raisins and sherry; set aside.
 
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini