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Bibs Soles' Haroset

Home | Recipes | B
Jewish

Ingredients:

  • 2 Apples, Spy
  • 1 tb Lemon juice; optional
  • 2 c Walnut halves
  • 1/2 c Hazelnuts; filberts
  • 1/2 c Sweet kosher wine; for Passover or more

Directions:

Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini