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Bhopali Roti

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Bread Indian

Ingredients:

  • 1 1/2 c Flour, whole wheat; 175 g
  • 1/2 c Flour, rice; 50 gm
  • 2 tb Ghee; or oil
  • 1 ts -Salt
  • 1 ts Cumin seeds; dry roasted & ground
  • 3 Green chilis; sliced
  • 3 tb Cashews, broken; ground coarsely
  • 3 tb Coriander, fresh; (cilantro) finely chopped
  • 6 Saffron strands; soaked in
  • 2 tb Milk; warm Water for kneading
  • Ghee; or oil; for frying

Directions:

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini