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Bhindi Sabji

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Indian Vegetables

Ingredients:

  • 1 lb Fresh okra
  • 3 tb Ghee
  • 1 1/2 tb Coriander
  • 1/2 ts Cumin
  • 1/2 ts Hungarian paprika
  • 1/2 ts Garam masala
  • 1/2 ts Turmeric
  • 1 ts Salt

Directions:

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.
 
In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.
 
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini