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Best Sun-Dried Tomato Vinaigrette


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Salad dress

Ingredients:

  • 2 tb Sun-dried tomatoes; finely chopped
  • 2 tb Balsamic/red vinegar
  • 1 ts Dijon mustard
  • 1 Garlic clove; minced

Directions:

pn Salt pn Pepper 1/3 c Extra-virgin olive oil In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.
 
Vinaigrette goes particularly well with leafy spring lettuce.
 
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MC-Recipe Digest V1 #239
 
Date: Wed, 09 Oct 1996 13:54:46 -0700
 
From: Gerald Edgerton <jerrye@wizard.com>