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Besan Ladoo (Gram Flour Balls)

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Desserts Indian

Ingredients:

  • 175 g Chick pea (gram) flour
  • 6 tb Ghee
  • 100 g Sugar

Directions:

Sieve the chick pea (gram) flour.
 
Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.
 
Remove from the heat and cool. Add sugar and mix well.
 
When cold, make into small balls about the size of a walnut.
 
I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96
 
Date: Tue, 12 Nov 1996 10:12:38 +1000
 
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>