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Berry Berry Frozen Yogurt Pie - Stealth Health

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  • 2 Containers nonfat berry yogurt (any berry); 8 oz.
  • 1 c Frozen mixed berries; do not thaw
  • 2/3 c Nonfat dry milk powder
  • 1/3 c Fatfree ricotta cheese
  • 1/4 c Light corn syrup
  • 2 c Fatfree frozen nondairy whipped topping; thawed
  • 1 Ready-made lowfat graham cracker crust


In a blender combine the yogurt, berries, powdered milk, ricotta, and corn syrup. Blend until smooth with flecks of berries. Gently fold in the thawed whipped topping. Pour the mixture into a graham cracker crust. Cover and freeze until firm, about 4 hours. Remove and let stand at room temperature for 5 to 10 minutes before slicing and serving.
Makes 6 serivngs (1 pie)
NOTE: "This is a fast snack or dessert to prepare and it's such a refreshing treat - a favorite for kids. The berries add rich color and flavor."
Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10 Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium (milligrams) 294 [29% daily value]
Recipe by: Stealth Health - Evelyn Tribole
Posted to EAT-LF Digest by on Jun 27, 1999, converted by MM_Buster v2.0l.