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Bengali Panch Phoron

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Indian Spices

Ingredients:

  • 1 tb Cumin seeds
  • 1 tb Fennel seeds
  • 1 tb Mustard seeds
  • 1 tb Nigella seeds
  • 1 tb Fenugreek seeds

Directions:

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
 
Mix together. These spices are usually used whole. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997