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Bell Pepper Sauce

Home | Recipes | B
Summer

Ingredients:

  • 1 Jar (7-ounce) roasted red bell peppers; drained
  • 1 cn (6-ounce) tomato paste
  • 1/4 c Dijon mustard
  • 1/4 c Red wine vinegar
  • 2 tb Brown sugar
  • 2 tb Olive oil
  • 1 Garlic clove; crushed
  • 1 ts Worcestershire sauce
  • 1/2 ts Hot sauce

Directions:

Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998