CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Beef Rolls

Home | Recipes | B
Beef German

Ingredients:

  • 4 Sandwich Or Roll Steaks *
  • 2 ts Mustard, Dijon-style
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 Pickles, **
  • 2 oz Salt Pork, ** OR
  • 2 Bacon, Strips **
  • 1 Onion, Large, Chopped
  • 1/4 c Vegetable Oil
  • 1 1/2 c Beef Broth, Hot
  • 4 Peppercorns
  • 1/2 Bay Leaf
  • 1 tb Cornstarch

Directions:

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------ ~----------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini