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Beef Brisket with Texas Barbecue Sauce

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Summer

Ingredients:

  • 1 c Vegetable oil
  • 1 c Cider vinegar
  • 1/4 c Worcestershire sauce
  • 1 Bay leaf; crumbled
  • 1 1/4 ts Seasoning salt
  • 2 1/4 ts Pepper
  • 3/4 ts Paprika
  • 1 Beef; (3-lb.) brisket
  • Texas barbecue sauce
GARNISH
  • Fresh thyme sprigs

Directions:

Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
 
Combine seasoning salt, pepper, and paprika; rub into brisket, and place in marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, and piling charcoal in the middle. Let fire burn until coals are white.
 
     Remove brisket from marinade; discard marinade. Rake coals to 1 end of grill; place brisket at opposite end. Grill, without grill lid, over indirect heat 2 to 2 1/2 hours.
 
Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1 hour or until tender, basting with sauce. Serve with remaining 2 cups sauce. Garnish, if desired. Makes 6 to 8 servings.
 
Southern Living Website
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998