CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Bean Curd with Pineapple

Home | Recipes | B
Beans/legum Oriental Vegetarian

Ingredients:

  • 1 lb Bean curd
  • 1 lg Can of pineapple chunks
  • 1 ts Cornflour
  • 2 tb Soy sauce
  • 2 tb Dry sherry
  • Oil
  • 1 Green onion, chopped
  • 1 c Bean sprouts

Directions:

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes.
 
Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice.
 
Jack Santa Maria, "Chinese Vegetarian Cookery"
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini