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Bbq Lamb Salad W/grilled Vegetables and Goat Cheese (Gc)

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Grilling

Ingredients:

  • 6 Lamb tenderloins
  • 1/2 c New mexico style bbq sauce
  • Salt and freshly ground black pepper
  • 4 c Mixed greens
  • 8 sl Goat cheese; 1/4-inch thick
  • 8 Pencil thin asparagus; grilled
  • 1 Red bell pepper; grilled and, seeded, cut into 4, pieces
  • 1 Yellow bell pepper; grilled and, seeded, cut into 4, pieces
  • 2 New potatoes; cooked, grilled, and cut into, 1/4-inch thick, slices

Directions:

Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese.
 
Yield: 4 servings
 
Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997