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Bayrischer Kartoffelsalat (Bavarian Potato Salad)

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German Salads Vegetables

Ingredients:

  • 4 c Potatoes; *
  • 2 c Chicken Broth; **
  • 1/2 ts Salt
  • 1/4 c Vegetable Oil
  • 1/3 c Onion; Chopped
  • 1/2 ts Sugar
  • 2 tb Lemon Juice
  • Pepper; As Desired

Directions:

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip