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Bayd Bil-Banadura (Eggs with Tomatoes)

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Eggs Lebanese Tomato


  • 2 md Ripe tomatoes
  • 1 tb Butter or olive oil
  • 4 Eggs
  • 1/8 ts Cinnamon
  • Salt and pepper


Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g Carbohydrate; 181mg Cholesterol; 59mg Sodium
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade <> on Feb 25, 1998