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Bayd Bil-Banadura (Eggs with Tomatoes)


Home | Recipes | B
Eggs Lebanese Tomato

Ingredients:

  • 2 md Ripe tomatoes
  • 1 tb Butter or olive oil
  • 4 Eggs
  • 1/8 ts Cinnamon
  • Salt and pepper

Directions:

Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done.
 
Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above.
 
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g Carbohydrate; 181mg Cholesterol; 59mg Sodium
 
Recipe by: Lebanese Cuisine, Madelain Farah
 
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Feb 25, 1998