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Basler Leckerli

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Cookies German

Ingredients:

  • 1 lb Honey
  • 1 lb Sugar
Add
  • 3 oz Orange peel*
  • 3 oz Lemon peel*
  • 6 oz Almonds
  • 1 Grated lemon rind and juice
  • 1/4 oz Nutmeg
  • 1/4 oz Ground cloves
  • 3/4 oz Ground cinnamon
  • 1 pn Of baking soda
  • 2 tb Brandy
  • 2 lb Flour

Directions:

Bring To A Boil: water
 
Bake at 375 degrees about 20 minutes.
 
((*Note: The candied variety, I would think. K.B.))
 
Source: Handwritten recipe obtained by Pat Stockett along with German cookbook
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini