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Basil Vinaigrette #2

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Spring

Ingredients:

  • 2/3 c Olive oil
  • 2/3 c White wine vinegar
  • 1/4 c Finely chopped fresh basil
  • 2 Green onions; finely chopped
  • 1 ts Salt
  • 1/2 ts Pepper

Directions:

Process all ingredients in a food processor or blender, stopping once to scrape down sides. Cover mixture, and chill. Stir well, and toss with mixed greens. Makes 1 1/3 cups.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998