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Basic Chinese Sauces

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Chinese Sauces

Ingredients:

  • 1/2 c Water
  • 4 ts Cornstarch
  • 4 ts Soy sauce
  • 1 ts Sesame oil
  • 1 ts Oyster sauce
  • 1 ts Chili paste

Directions:

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. Posted to MM-Recipes Digest V3 #225
 
Date: Mon, 19 Aug 1996 09:54:48 -0400
 
From: "S. Schamber" <dansch@haven.ios.com>