CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Barvarian Potato Salad

Home | Recipes | B
German Salads Vegetables

Ingredients:

  • 4 c Potatoes; *
  • 2 c Chicken broth; **
  • 1/2 ts Salt
  • 1/4 c Vegetable oil
  • 1/3 c Onion; chopped
  • 1/2 ts Sugar
  • 2 tb Lemon juice
  • Pepper; as desired

Directions:

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini