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Barfi (Nut Based Dessert)

Home | Recipes | B
Desserts Indian Vegetarian

Ingredients:

  • 1 c Almond, ground
  • 1 c Cashews, unsalted & ground
  • 1 c Sugar
  • 13 oz Evaporated milk
  • 1/2 Stick of Butter

Directions:

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
 
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat.
 
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip