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Barbeque Pork

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Asian Barbecue Chinese Main dish Pork/ham

Ingredients:

  • 1 lb Pork tenderloin
  • 2 tb Honey
  • 3 tb Light soy sauce
  • 2 tb Hoisin sauce
  • 2 tb Catsup
  • 1 ts Dark soy sauce
  • 1 tb Sherry
  • 1 Clove garlic; mashed
  • 1 tb Sugar

Directions:

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini