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Barbecued Pork Chops #4

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Fall Winter

Ingredients:

  • 6 Rib or loin pork chops; Cut 3/4 To 1Inch Thi
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 c Chili sauce
  • 1/2 c Water
  • 1/4 c Vinegar
  • 2 tb Brown sugar
  • 1 tb Onion finely chopped
  • 1 ts Dry mustard
  • 1 ts Worcestershire sauce

Directions:

Place pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops.
 
Recipe by: Tammy Schmidt
 
By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.