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Barbecued Chicken Wings - Peak Gai Yang

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Barbecue Chicken Thai

Ingredients:

  • 1 1/2 lb Chicken Wings
  • 1 ts Salt
  • 1/4 c Chopped Lemon Grass
  • 8 Cloves Garlic, Chopped
  • 1/2 ts White Pepper
  • 1/4 c Minced Cilantro Root Or: Coriander Root
  • 1 ts Tumeric

Directions:

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
 
Serve with steamed sticky rice.
 
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini