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Bananas in Coconut Milk

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Desserts Fruits Thai Vegetarian

Ingredients:

  • 2 1/2 c Coconut milk
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 4 lg Bananas, peeled & diagonally - sliced into 1 1/2" pieces

Directions:

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.