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Banana Peel Raita

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Indian Vegetables


  • 1 Banana peels; (1 to 2)
  • 500 g Curds
  • 2 Ripe bananas
  • Rock salt to taste
  • Artificial sweetener or sugar taste
  • Coriander leaves; finely chopped
  • 1/2 ts Chilli powder
  • 1/2 ts Jeera powder


Boil the washed banana peels in a little water in an open pan. Chop these finely. Chop the bananas. Churn curds. Add the rest of the ingredients. Mix well and serve cold.
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