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Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

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Greek Rice Sides

Ingredients:

  • 3 tb Butter (up to 4)
  • 1 1/2 c Raw long-grain white rice
  • Salt and white pepper
  • 3 1/2 c Hot chicken stock

Directions:

In a saucepan, heat butter over Medium heat. Add rice and saute until transparent, stirring constantly. Be careful not to brown. Transfer to a buttered baking dish and add salt and pepper to taste. Add hot chicken stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes, or until the rice is tender and all liquid has been absorbed. Remove from oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com
 
NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas
 
Posted to MC-Recipe Digest V1 #809 by Roberta Banghart <bobbi744@sojourn.com> on Sep 26, 1997