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Baked Ham Buns (For Tuey Bow)

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Chinese Dim sum

Ingredients:

  • **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe of the basic steamed barbecued pork buns
FILLING
  • 4 oz Can of sliced mushrooms
  • 2 c Ham; finely diced
  • 2 Celery stalks; finely diced
  • 1/2 c Canned bamboo shoots dice fine
  • 2 Green onion stalks
SAUCE MIXTURE
  • 2 tb Cornstarch
  • 2 tb Sherry
  • 2 tb Light soy sauce
  • 1 tb Vinegar
  • 1 tb Sesame oil
  • 1/4 c Chicken broth
  • 1 ts Hoisin sauce
  • 1 ts Oyster sauce

Directions:

TO MAKE FILLING: Stir fry filling ingredients together for 2 minutes, then add sauce mixture. Stir until thickened. Chill well before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174
 
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>