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Baked Gefilte Fish Mold

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Appetizer Fish/seafoo Main dish Passover

Ingredients:

HARITON; (JJHV69B
  • 2 lb Fish fillets; (whitefish; pike, turbot or mixe
  • 1 Onion; chopped
  • 1 ds Pepper
  • 1 Carrot; grated
  • 2 Eggs; beaten
  • 1 ts Oil
  • 1/2 c Cold water
  • 1 tb Sugar
  • 2 tb Salt
  • 1 Green Pepper; sliced into rings
  • 1 sm Onion; sliced

Directions:

Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil.
 
Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well.
 
Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold.
 
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry <nlberry@prodigy.net> on Dec 24, 1997