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Baked Eel Salonika

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Fish/seafoo Greek

Ingredients:

  • 2 lb Eel (boned, skinned)
  • 1/4 c Olive oil
  • 4 Onions; thinly sliced
  • 1 Garlic clove; pressed
  • 2 c Tomatoes
  • 1/2 c Parsley; chopped
  • 1 ts Oregano
  • 1/8 ts Cinnamon
  • 1 ts Salt
  • Pepper to taste
  • 1/2 c Red wine,(Mavrodaphne, Port)

Directions:

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.
 
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York.
 
Typed for you by Karen Mintzias Sent to me by Bill <wight@odc.net>