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Baked Chicken and Rice #5


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Ingredients:

  • 3 c Water
  • 6 c Chicken bouillon cubes
  • 1/2 Cube
  • 1 c Rice -- uncooked
  • 1 sm Onion -- chopped
  • 1/2 Green
  • 1/2 c Celery -- chopped
  • Piece chicken
  • Butter or margarine
  • Pepper -- chopped

Directions:

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.
 
Recipe By :
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini