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Baked Chicken and Rice #1


Home | Recipes | B
Poultry

Ingredients:

  • 1 c Brown rice
  • 1 Cut-up chicken
  • 3 c Hot water
  • 1/2 ts Garlic salt
  • 1 pk Onion soup mix

Directions:

Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot water. Bake at 350 degrees for 1-1/2 hours or until done.
 
FROM "HAVE A RICE DAY!", THE
 
ARKANSAS RICE DEPOT, 1014 MAIN
 
LITTLE ROCK, AR 72202
 
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.