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Baked Chicken Breast Supreme #2


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Poultry

Ingredients:

  • 2 c NF sour cream
  • 1/4 c Lemon juice
  • 4 ts Worcestershire sauce
  • 4 ts Celery salt
  • 2 ts Paprika
  • 4 Garlic cloves; finely chopped
  • 4 ts Salt
  • 1/2 ts Pepper
  • 6 Chicken breasts; skinless, boneless
  • 1 3/4 c Bread crumbs
  • 1/4 c Butter; melted
  • 1/4 c Shortening; melted

Directions:

1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight.
 
2. Remove chicken from marinade (don't leave too much) and roll in crumbs. Lay in single layer in shallow baking pan.
 
3. Spoon half of butter and shortening on top and bake at 350F for 45 mins. Spoon rest of butter mixture over and bake 15 mins until tender and nicely browned.
 
Contributor: posttolu by Ramona (sewgoode@aol.com)
 
Posted to recipelu-digest Volume 01 Number 532 by Cathleen <catht@interlog.com> on Jan 15, 1998