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Baked Chicken And Ziti

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Casseroles Chicken Pasta


  • 1/2 lb Skinless boneless chicken breast; cut into 1/4" strips
  • 1 Onion; chopped
  • 2 Cloves garlic; minced
  • 28 oz Crushed tomatoes; no salt added
  • 1 ts Black pepper
  • 1/2 ts Italian Seasoning
  • 2 c Penne pasta
  • 2/3 c Fat-free ricotta cheese
  • 1/3 c Shredded lowfat mozzarella cheese
  • 2 tb Grated parmesan cheese


1. Spray a large nonstick skillet with nonstick cooking spray; heat. Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes. Transfer to a plate.
2. Preheat the oven to 375 degrees.
3. Spray the same skillet with more nonstick cooking spary. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the tomatoes, Italian seasoning and pepper; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
4. Meanwhile, cook the ziti according to package directions. Drain and mix with the ricotta cheese.
5. Pour half of the tomato mixture into a 13X9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture. Sprinkle with the cheeses. Bake until hot and bubbling and the cheese is melted, 15-20 minutes.
Message From to The TNT Recipes List.
Per serving: 378 Calories; 5g Fat (11% calories from fat); 32g Protein; 52g Carbohydrate; 47mg Cholesterol; 680mg Sodium
NOTES : 7 WW points per serving
Recipe by: Weight Watchers Simply the Best
Posted to EAT-LF Digest by Betsy Burtis <> on Oct 17, 1999, converted by MM_Buster v2.0l.