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Baked Chicken #3


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Poultry

Ingredients:

  • 1/2 c Flour
  • 2 Beaten eggs
  • 1/2 c Buttermilk
  • 1 tb Dijon mustard
  • 2 c Crushed cornflakes
  • 6 Chicken legs or thighs

Directions:

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini