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Baked Cheese Spread


Home | Recipes | B
Appetizer Crocker

Ingredients:

  • 4 1/2 oz Camembert cheese
  • 8 oz Cream cheese, softened
  • 1/4 c Milk
  • 1/2 ts Salt
  • 1/2 ts Dried marjoram leaves
  • 2 Eggs
  • 2 Green onions (with tops), sliced
  • Paprika
  • 32 Thin slices French bread

Directions:

Remove rind from Camembert cheese and let cheese stand until room temperature.
 
Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories per serving.
 
Source: Betty Crocker's Cookbook, 6th Edition
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini