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Baked Cheese Spread

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Appetizer Crocker


  • 4 1/2 oz Camembert cheese
  • 8 oz Cream cheese, softened
  • 1/4 c Milk
  • 1/2 ts Salt
  • 1/2 ts Dried marjoram leaves
  • 2 Eggs
  • 2 Green onions (with tops), sliced
  • Paprika
  • 32 Thin slices French bread


Remove rind from Camembert cheese and let cheese stand until room temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at