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Baked Cheese Grits #2

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Breakfast Cheese/eggs Ovo-lacto


  • 1/2 ts Salt
  • 2 2/3 c Water
  • 2/3 c Hominy grits, quick-cooking
  • 2 tb Butter or margarine
  • 6 oz American cheese, shredded
  • 2 Eggs; beaten
  • 1/8 ts Pepper


Preheat oven to 350 F (moderate)
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias