Site Search:
      Home     Recipes     Store

Baked Cavatelli #2

Home | Recipes | B
Casseroles Italian Pasta


  • 8 oz Fusilli pasta; cooked and drained
  • 12 oz Turkey Italian sausage; sliced 1/4" thick
  • 3/4 c Green onion; chopped
  • 2 Garlic cloves; minced
  • 2 c Tomato sauce
  • 14 oz Spaghetti sauce
  • 4 oz Nonfat mozzarella cheese; shredded
  • 1 ts Italian seasoning
  • 1/4 ts Pepper


Cook and drain pasta; set aside. In a large skillet cook sausage until no pink remains; remove from skillet. Wip pan clean and spray with cooking spray; cook green onion and garlic until tender. In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozarella, Italian seasoning and pepper. Toss gently to combine. Bake, covered, in a 375F oven for 25 minutes. Uncover, sprinkle with remaining mozarella and bake for 5 to 10 minutes more or until heated through.
Recipe by: Better Homes and Gardens
Converted by MM_Buster v2.0l.