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Baked Cavatelli

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Casseroles Italian Pasta Pork/ham

Ingredients:

  • 2 1/2 c Macaroni, wagonwheel or
  • Corkscrew
  • 12 oz Italian sausage links,
  • Sliced 1/2" thick
  • 3/4 c Green onion, chopped
  • 2 Cloves garlic, minced
  • 1 cn Tomato sauce (15 oz)
  • 1 cn Spaghetti sauce w/mushrooms
  • (14 oz)
  • 4 oz Mozzarella cheese, shredded
  • 1 ts Italian seasoning, crushed
  • 1/4 ts Pepper

Directions:

Prepare pasta according to package directions. Drain; set aside.
 
In a large skillet to cook sausage till no pink remains; remove from skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and garlic in reserved drippings till tender.
 
In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozzarella, Italian seasoning, and papper. Toss gently to combine.
 
Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through.
 
NOTE: For individual casseroles, prepare as directed except combine ingredients in a large mixing bowl. Spoon into 6 individual casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through.
 
Source: BETTER HOMES and GARDENS, January, 1993 issue. Typed for you by Nancy Coleman Posted to MM-Recipes Digest V3 #241
 
Date: Tue, 3 Sep 1996 19:01:57 -0400
 
From: BobbieB1@aol.com