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Baked Cauliflower and Mushrooms


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Vegetables

Ingredients:

  • 3 c Cauliflowerets (about 1 pound)
  • 1 c Chopped mushrooms (about 4 ounces)
  • 1/2 c Chopped red onion (about 1/2 medium)
  • 1 tb Olive or vegetable oil
  • 2 ts Lemon juice
  • 2 ts Cider vinegar
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Garlic; finely chopped
  • (about 1 teaspoon)
  • 1/3 c Chopped green onions (about 5 medium)

Directions:

Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions. Typos by Brenda Adams <adamsfmle@aol.com> Recipe By : Betty Crocker New Choices Cookbook
 
Posted to MC-Recipe Digest V1 #234
 
Date: Wed, 2 Oct 1996 02:59:49 -0400
 
From: ADAMSFMLE@aol.com