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Baked Catfish in Spicy Bbq Sauce


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Ingredients:

  • 2 Catfish; (7 to 8-ounce) fillets
  • 2 oz Butter
  • 4 oz Worcestershire sauce
  • 1/2 ts Finely chopped garlic
  • 1/2 ts Jerk seasoning
  • 1 ts Dijon mustard
  • 3/4 c Catsup
  • 1 tb Balsamic vinegar
  • Salt and pepper to taste
  • 1 tb Chopped parsley; (for garnish)

Directions:

Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
 
Yield: 2 servings
 
CHEF DU JOUR RICHARD JONES SHOW #DJ9468
 
Busted and entered for you by: Bill Webster
 
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