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Baked Catfish Supreme

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  • 2 lb Farm-raised catfish fillets
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1 Lemon; juice of
  • 4 tb Minced parsley
  • 1 c Mayonnaise
  • 1/4 ts Paprika


Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy Coleman
From: Nancy Coleman Date: 04-13-96 Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400