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Baked Catfish A'la Meuni'ere


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Cajun/creol Fish/seafoo

Ingredients:

  • 6 Catfish fillets
  • 1 Egg
  • 1 tb Water
  • 1/2 c Cracker meal
  • 1/4 c Parmesan cheese
  • 1 tb Lemon and herb seasoning
MEUNI'ERE SAUCE
  • 3/4 c Butter or margarine
  • 2 tb Green onions,chopped
  • 3 tb Lemon juice
  • 1 ds Hot pepper sauce
  • 1 tb Parsley,minced
  • 1/4 tb Salt
  • 1/4 ts White pepper
  • 1 ds Worcestershire sauce

Directions:

1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture. 4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNI'ERE SAUCE *** 1. Combine all ingredients and simmer 5 minutes.
 
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip