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Baked Catfish


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Ingredients:

  • 2 Catfish; (7 to 8-ounce) fillets
  • 4 oz Butter
  • 4 oz Dry white wine
  • 1 tb Lemon juice
  • 1 ts Finely chopped garlic
  • 1 ts Chopped cilantro
  • Salt to taste
  • Pepper to taste
  • Paprika

Directions:

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
 
Yield: 2 servings.
 
CHEF DU JOUR RICHARD JONES SHOW #DJ9468
 
Busted and entered for you by: Bill Webster
 
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