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Baked Caramel Pudding-Mix


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Custards Puddings

Ingredients:

  • 1 1/2 c Bake it all mix
  • 1/2 c Brown sugar -- packed
  • 1/2 c Milk
  • 1 ts Vanilla extract
  • 1/2 c Nuts -- coarsely chop
  • TOPPING
  • 3/4 c Brown sugar -- packed
  • 3 tb Butter or margarine
  • 1 ts Vanilla extract
  • 1 c Water -- boiling

Directions:

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings
 
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip