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Baked Caramel Corn #3

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  • 1 c Butter
  • 2 c Brown Sugar
  • 1/2 c Cornsyrup
  • 1 ts Salt
  • 1/2 ts Baking Soda
  • 1 ts Vanilla
  • 6 qt Popped Popcorn


Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Date: Sat, 1 Jun 1996 18:56:45 -0400
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,