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Baked Caramel Apples


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Apples

Ingredients:

  • 4 lg Apples
  • 1 tb Butter or margarine
  • 1 tb Flour
  • 1 c Brown sugar
  • 1 c Boiling water
  • 1 1/2 c Miniature marshmallows
  • 1 ts Vanilla

Directions:

Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted. Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
 
Posted to EAT-L Digest 27 Sep 96
 
Date: Fri, 27 Sep 1996 13:02:12 -0500
 
From: LD Goss <ldgoss@METRONET.COM>